Mutton Pepper Fry

Mutton Pepper Fry is an irresistible Indian delicacy that showcases the perfect balance of flavors, aromas, and textures. With its aromatic spices, fiery black pepper, and tender mutton, this dish promises an unforgettable culinary experience. Whether you’re a spice enthusiast or simply seeking a flavorful adventure, Mutton Pepper Fry is sure to satisfy your cravings and become a favorite on your dining table.

• Preparation time 10 minutes
• Cooking time 30-35 minutes
• Serve 2

let’s talk about ingredients:

Ingredients ,सामग्री
For Cooking Mutton
1 ½ tbsp Oil, तेल
2 no. Green chiles (less spicy & broken into half) हरी मिर्च
2 no. medium Onions, sliced, प्याज
5-6 Garlic cloves, crushed, लहसुन
1 inch Ginger (peeled & roughly chopped) अदरक
2 Bay leaf, तेज पत्ता
10-12 Black peppercorns, काली मिर्च के दाने
3-4 Cloves, लॉन्ग
1 kg Mutton with bones, मटन
1 tbsp Tender Coriander stems, roughly chopped, धनिया के डंठल
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
1 heaped tbsp Degi red chili powder, दगी लाल मिर्च पाउडर
1 heaped tbsp Coriander powder, धनिया पाउडर
1 heaped tbsp Black peppercorns, crushed, कुटी काली मिर्च
1 ½ cup Hot water, गर्म पानी
2 tsp Ghee, घी

For Dry Masala
2 heaped tbsp Black peppercorns, काली मिर्च के दाने
4 no. Black cardamom, बड़ी इलायची
3 no. Green cardamom, हरी इलायची

For Ginger Garlic Paste
7-8 no.Garlic cloves, लहसुन
1 inch Ginger, peeled & roughly chopped, अदरक
2-3 no. Green chilies (less spicy & broken into half) हरी मिर्च

For Mutton Tawa Fry
2 tbsp Oil, तेल
1 Bay leaf, तेज पत्ता
2 ½ medium Onions, sliced, प्याज
1 sprig Curry leaves, करी पत्ता
¼ cup Water, पानी
Prepared Ginger garlic paste, अदरक लहसुन का पेस्ट

3 heaped tbsp Curd, beaten, दही
½ tbsp Coriander powder, धनिया पाउडर
1 heaped tbsp Black peppercorns, crushed, कुटी काली मिर्च
Cooked Mutton, पका हुआ मटन
1 tbsp Prepared Masala, तैयार किया हुआ मसाला
1 sprig Curry leaves, करी पत्ता

For Garnish
Coriander sprig, धनिया पत्ता

Process:

To prepare mutton
take a pressure cooker, When the oil in a pressure cooker is heated, add the green chilies, onions, garlic, and ginger and sauté for 2 to 3 minutes, or until the vegetables are translucent.
Add the tender coriander stems, mutton, bay leaf, black peppercorns, cloves, salt to taste, turmeric powder, degi red chilli powder, and coriander powder, and combine thoroughly.
Cook it for 5–6 whistles or until it is well cooked using hot water and ghee and closing the cooker.

To make Dry Masala
Add black peppercorns, green and black cardamom to a bowl.
Put it in a grinder jar and finely grind it.
Set it away for upcoming use.

To make a ginger-garlic paste
Make a coarse paste in a mortar and pestle by combining the garlic, ginger, and green chilli.
Set it away for upcoming use.

for mutton tawa fry:

In a shallow cast iron pan or tawa, heat oil until it reaches a suitable temperature. Then, add bay leaf, onions, and curry leaves, and sauté them until they turn a delightful golden brown.

Next, incorporate water and ginger garlic paste, and continue sautéing for a minute.

Proceed by adding curd, coriander powder, and black peppercorns, and sauté the mixture until it thickens.

Now, add the cooked mutton and allow it to simmer for a while. After that, add the prepared masala and curry leaves, and thoroughly mix all the ingredients together.

Transfer the flavorful dish to a serving dish, and garnish it with a sprig of coriander. To fully enjoy, serve the dish while hot with some roti.

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