AALU KEEMA MASALA/आलू कीमा मसाला

Aalu keema: minced meat curry

 

 Aalu keema masala is a Popular and savoury food from the Indian subcontinent It consists of potatoes cooked with ground meat, usually beef or lamb, in a flavorful spice mixture. it is one of the best meat recipes.

 

ALOO KEEMA MASALA Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4

ALOO KEEMA MASALA

Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Ginger Garlic Paste
5-6 no. Garlic cloves, लहसुन
½ inch Ginger, peeled, अदरक
2 no. Green chillies (less spicy & broken into half) हरी मिर्च

Ingredients for Aloo Keema
2-3 tbsp Oil, तेल
400 grm Mutton bones, मटन की हड्डियाँ
1 kg Mutton mince, मटन खीमा
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
1 tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 ½ tsp Degi red chili powder, दगी लाल मिर्च पाउडर
½ tbsp Tender Coriander stem, roughly chopped, धनिया के डंठल
4 medium Onion, sliced, प्याज
Warm water as required, गुनगुना पानी
1 cup Curd, beaten, दही
1 cup Water, पानी
3-4 medium Potatoes (peeled & cubed) आलू
4-5 no. Green chilies (less spicy & chopped) हरी मिर्च
2 tbsp Coriander leaves, chopped, धनिया पत्ता
2 tsp Prepared Masala, तैयार किया हुआ मसाला

This dish is tastes better when have with a chutney,here are the ingredients,
1 medium Tomato, roasted, टमाटर
2 Green chillies, roasted, हरी मिर्च
1 heaped tbsp Dry pomegranate seeds, सूखे अनारदाना
Salt to taste, नमक स्वादअनुसार
1 tsp Sugar, चीनी
1 tsp Oil, तेल
few Mint leaves, पुदीना पत्ता
½ inch Ginger (peeled & roughly sliced) अदरक
⅓ cup Coriander leaves, धनिया पत्ता

For Masala

1 tsp Cumin seeds, जीरा

12-15 Black peppercorns, काली मिर्च के दाने
6 no. Black cardamom, बड़ी इलायची
6 no. Cloves, लौंग
¼ inch Cinnamon stick, दालचीनी
Salt to taste, नमक स्वादअनुसार

Garnish
Coriander sprig, धनिया पत्ता
Onion roundels, प्याज
Lemon wedge, नींबू की फांक
Prepared Chutney, तैयार की हुई चटनी
Pomegranate pearls, अनार के दाने

 Process For Aloo Keema

In a lagan or handi, add oil, once it’s hot, add mutton bones and saute it on high flame for 8-10 minutes or until golden brown in color.

Add mutton mince, prepared ginger garlic paste, salt to taste, coriander powder, turmeric powder, degi red chili powder, tender coriander stems, onions and mix it well.

Cover it with a lid and add water on the top, cook it for 10-15 minutes on moderate heat or until partially cooked.
Add water, curd and mix it well. Cover it with a lid and cook it for 7-8 minutes on moderate heat.

Add water, potatoes and cover it with the lid, simmer it for a while on moderate heat.

Add coriander leaves, green chili, and prepared masala and mix it well

Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti or chapati and prepared chutney.

For Chutney

On a gas range, place a cooking rack, tomato, green chili and roast them well.

In a bowl, add roasted tomato, green chili, dry pomegranate seeds, salt to taste, sugar, oil, mint leaves, ginger, coriander leaves and transfer it into a mixer grinder jar.
Grind it into a smooth paste and Keep it aside for further use.

For Masala

In a pan, add cumin seeds, black peppercorns, black cardamom, cloves, cinnamon stick, salt to taste and dry roast it on moderate heat.
Transfer it into a mixer grinder jar and grind into fine powder.
Keep it aside for further use