Kadhai Paneer, a popular Indian dish that mixes delicate paneer with vivid bell peppers and a combination of aromatic spices, has rich and aromatic flavours. In this recipe, we’ll walk you through the steps of making this delicious dish that’s sure to amaze your family and friends.

it’s a freaking amazing dish and here are we learning about how to make a mouth-watering and lavish paneer dish”kadhai paneer”

  • servings: 2-3 serves
  • time:20-30 mins


Preparation time: 20 min
Cooking time: 40 min
Serves: 4

For kadai masala
1 ½ tbsp Coriander seeds
2 tsp Cumin seeds
4-5 Kashmiri Red Chilli
1 ½ tbsp Peppercorns
1 tbsp salt

For Kadai Paneer
1 tbsp Oil
1 tsp Cumin seeds
1 inch Ginger, chopped
2 large Onions, chopped
1 tsp Ginger garlic paste
½ tsp Turmeric Powder
1 tsp Degi chilli powder
1 tsp Coriander powder
2 large Tomatoes, pureed
Salt to taste
1 tsp Ghee
1 tsp Oil
1 Medium onion, sliced
½ Capsicum, slice
1 Tomato, sliced
Salt to taste
250-gram paneer, slice
1 tsp Kashmiri chilli powder
1 tbsp kadai masala
1 tbsp Cream/ optional
Coriander Sprig

For Kadai masala
● Take a pan.
● Add coriander seeds, cumin seeds, Kashmiri red chilli, peppercorn and salt
● Dry roast it till you get a nutty aroma.
● Let it cool and grind it into fine powder.

For Kadai Paneer
● Take a pan, and add oil/ghee.
● Now add cumin, ginger and saute well
● Add onion, ginger garlic paste and saute till the raw smell goes off.
● Add turmeric powder, degi chilli powder and coriander powder and saute well.
● Add tomato puree, salt to taste and water and let it cook.
● Take a pan, and add oil/ ghee.
● Add slice onion, slice capsicum, slice tomato and salt and saute for a minute.
● Add paneer slice to it and saute well.
● Add Kashmiri chilli powder and prepared kadai masala to it and saute well.
● Add the prepared gravy to the pan and saute well.
● Add cream and mix well.
● Garnish it with coriander




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