chilli garlic noodles

Chilli Garlic Noodles :

Imagine you planned a lunch or dinner date and you have to cook to show your partner that you are a very good partner of them and flaunt your skill, but what if you become fucking tired after only preparing the dish and now you don’t have the energy for your date .ok no need to be in imaginal trauma this recipe of chilli garlic noodles is easy and tasty too let’s prepare this.


It is a popular Indonesian Chinese noodle meal made with fresh hakka noodles flavoured with garlic and chilli. It’s an excellent beginning recipe for your next party or birthday celebration. 

 every Sunday Me, my mom, my sis, and my brother,we all use to go to only a particular restaurant in my town and only order a plate of chilli garlic noodles because the portion used to be very big.

so first we have to prepare the chilli paste because that is something important for this dish.

  • Chilli Paste:

Kashmiri Chilli (de-seeded) – 8 nos
Hot Water – As Needed
Garlic – 5 nos

  • Other Ingredients:

Noodles – 150 grams
Water – As Needed
Salt – As Needed
Oil – 2 tbsp
Garlic (finely chopped) – 3 tbsp
Ginger (finely chopped) – 2 tsp
Onion (thinly sliced) – Cup
Cabbage (thinly sliced) – ½ Cup
Capsicum (sliced) – ½ Cup
Soy Sauce – 1 tsp
Sugar – A Pinch
Salt – ¼ tsp
MSG (optional) – ¼ tsp
Black Pepper Powder – A Pinch
Vinegar – 1 tsp
Spring Onion (sliced) – ¼ Cup

Cooking Instructions:

1. To cook the noodles, bring a pot of water to a boil. Season generously with salt and add the noodles. Cook the noodles until it is 90% cooked or according to the cooking time on the package.Drain the noodles and run them under cold water. Apply oil and set aside.

2. For the chilli paste, remove the seeds from the chillies. Soak in hot water for 15 minutes.

3. Grind it into a paste along with the garlic.

4. Heat oil in a pan and add chopped garlic. Saute until it starts to brown.

5. Add the chilli garlic paste and saute for 2 minutes or until the oil separates from the sides.

6. Add the ginger, onion, cabbage, and capsicum. Saute on high heat for 1 minute.

7. Add the cooked noodles along with soy sauce, salt, sugar, black pepper powder, MSG, vinegar, and spring onion. Mix well and saute for 2 minutes.

8. Garnish with sliced spring onions and serve!

Cooking Tips:

1. The cooking time would vary depending on the noodle type and brand. Refer to the packaging for cooking instructions. Otherwise, you can take a noodle out of the water and bite it to check the doneness.

2. The seeds are removed from the red chillies to reduce their spiciness.

3. If you’re low on time, you can boil the red chillies for a few minutes instead of soaking them for a longer time.

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