Egg Butter Masala Recipe

So today we are preparing egg butter masala it’s literally a very easy recipe and too if you are a lover of paneer butter masala,we just have to prepare a mixture in a mixture grinder and prepare gravy for it and it will be done . 

it is prepared with eggs and gravy, the gravy is cooked and eggs are added to them.

how to make egg butter masala

Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people

Ingredients:
 ForTomato Puree(this paste will make the main gravy)

TOMATO | टमाटर 4 NOS. (ROUGHLY CHOPPED)
GARLIC | लेहसुन 8-10 CLOVES
GINGER | अदरक 1 INCH
CORIANDER STEMS | धनिए के डंठल 2 TBSP
GREEN CHILLI | हरी मिर्च 1 NO.
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
CASHEW | काजू 15 NOS. (SOAKED)

 For Eggs

BUTTER | मक्खन 1 TBSP
OIL | तेल 1 TSP
EGG | अंडे 6 NOS. (BOILED)
SALT | नमक A PINCH
TURMERIC POWDER | हल्दी पाउडर A PINCH
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)

 For Final gravy

BUTTER | मक्खन 1 TBSP
OIL | तेल 1 TBSP
CUMIN SEEDS | जीरा 1/2 TSP
CINNAMON | दालचीनी 1/2 INCH
GREEN CARDAMOM | हरी इलायची 2 NOS.
GREEN CHILLI | हरी मिर्च 1-2 NOS. (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GINGER | अदरक 1/2 INCH (CHOPPED)
ONION | प्याज़ 3 NOS. (CHOPPED)
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 1/2 TSP
HOT WATER | गरम पानी A SPLASH
SALT | नमक TO TASTE
SUGAR | शक्कर A PINCH
HOT WATER | गरम पानी AS REQUIRED
FRESH CREAM | फ्रेश क्रीम 2-3 TBSP
BUTTER | मक्खन 1 TBSP
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
GARAM MASALA | गरम मसाला A PINCH

Method:

• In a mixer grinder jar add tomato, garlic, ginger & all the remaining ingredients of the tomato puree & grind it into a fine puree, your base puree for the gravy is ready.

 

• To saute the eggs set a pan over high flame & once it gets hot, add in the butter & oil.

 

• Add the boiled eggs along with salt, turmeric powder, Kashmiri red chilli powder & fresh coriander, stir well & saute the eggs until a thin brown layer forms on the eggs transfer them into a bowl & set aside.

 

• To make the gravy set a deep pan over high heat & once it gets hot, add in the butter & oil & let it get hot.

 

• Further add cumin seeds, cinnamon, green cardamom, green chilli, garlic & ginger, stir well & cook over medium-high flame for a minute.

 

• Add chopped onions, stir well & cook over medium-high flame until they turn golden brown.

 

• Once the onions turn golden brown, lower the flame & add turmeric powder, Kashmiri red chilli powder & a splash of hot water, stir & increase the flame to medium-high & cook the spices for 1-2 minutes.

 

• Further, add the prepared tomato puree followed by salt & sugar, stir well & cook the gravy over medium flame until it starts leaving the surface of the pan, this process will take up to 15-20 minutes.

 

Once you have cooked the gravy for 15-20 minutes & it stops sticking to the pan add hot water to adjust the consistency & stir well.

• Further add the sauteed eggs, fresh cream, butter, fresh coriander, roasted kasuri methi powder, and garam masala, stir well & cook for 1-2 minutes then taste & adjust salt if required.

 

Your delicious egg butter masala is ready.

2 ways to make it

1. if you do not want to boil the egg just crack the eggs directly into the gravy and cook on sim heat for 10 mins until the egg white gets hard

2. you can also prepare an omelette of 6 eggs, cut the strips and add them to the gravy

I hope you have enjoyed the recipe please try it at your home, feed your loved ones and have a great day ahead.